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China • Eggs and tofu

Cucumber and Egg Stir-fry

Cucumber and Egg Stir-fry Recipe (with pictures), 8 steps in total. Wash the cucumber and cut it into diamond-shaped slices.

Savory
Prep—
Cook—
Servings—
Cucumber and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the cucumber and cut it into diamond-shaped slices.

    Step 1
  2. 02

    Step 2

    Crack the eggs and beat them well.

    Step 2
  3. 03

    Step 3

    Cut the cherry tomatoes in half.

    Step 3
  4. 04

    Step 4

    Add oil to the pan.

    Step 4
  5. 05

    Step 5

    Heat the oil, add the eggs and stir-fry until set, then remove from the pan.

    Step 5
  6. 06

    Step 6

    Add some more oil to the pan and sauté the cherry tomatoes until fragrant.

    Step 6
  7. 07

    Step 7

    After sautéing the tomatoes until fragrant, add the cucumber and stir-fry for one minute. Then add the eggs and salt and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Before removing from heat, add a little soy sauce and chicken bouillon, stir-fry evenly, and then plate.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv