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China • Eggs and tofu
Cucumber and Egg Stir-fry
Cucumber and Egg Stir-fry Recipe (with pictures), 8 steps in total. Wash the cucumber and cut it into diamond-shaped slices.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the cucumber and cut it into diamond-shaped slices.

- 02
Step 2
Crack the eggs and beat them well.

- 03
Step 3
Cut the cherry tomatoes in half.

- 04
Step 4
Add oil to the pan.

- 05
Step 5
Heat the oil, add the eggs and stir-fry until set, then remove from the pan.

- 06
Step 6
Add some more oil to the pan and sauté the cherry tomatoes until fragrant.

- 07
Step 7
After sautéing the tomatoes until fragrant, add the cucumber and stir-fry for one minute. Then add the eggs and salt and stir-fry evenly.

- 08
Step 8
Before removing from heat, add a little soy sauce and chicken bouillon, stir-fry evenly, and then plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv