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China • Meat

Steamed Egg Tofu with Minced Meat

Steamed Minced Meat, Egg, and Tofu: A step-by-step recipe with pictures, 6 steps in total. Pour silken tofu into the center of a plate, and crack four eggs on each side.

Savory
Prep—
Cook—
Servings—
Steamed Egg Tofu with Minced Meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pour the silken tofu into the center of a plate, and crack four eggs on each side.

    Step 1
  2. 02

    Step 2

    Steam for about 10 minutes

    Step 2
  3. 03

    Step 3

    diced

    Step 3
  4. 04

    Step 4

    Add scallions to hot oil

    Step 4
  5. 05

    Step 5

    Stir-fry the minced meat until it changes color, then add diced carrots, green bell peppers, and onions and stir-fry for about 7 minutes. Add salt and soy sauce.

    Step 5
  6. 06

    Step 6

    Pour the minced meat over the steamed eggs and silken tofu, then steam for 10 minutes.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv