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China • Meat
Steamed Egg Tofu with Minced Meat
Steamed Minced Meat, Egg, and Tofu: A step-by-step recipe with pictures, 6 steps in total. Pour silken tofu into the center of a plate, and crack four eggs on each side.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Pour the silken tofu into the center of a plate, and crack four eggs on each side.

- 02
Step 2
Steam for about 10 minutes

- 03
Step 3
diced

- 04
Step 4
Add scallions to hot oil

- 05
Step 5
Stir-fry the minced meat until it changes color, then add diced carrots, green bell peppers, and onions and stir-fry for about 7 minutes. Add salt and soy sauce.

- 06
Step 6
Pour the minced meat over the steamed eggs and silken tofu, then steam for 10 minutes.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv