Taro meatballs

Method

1. 01

   Step 1

   Wash the taro and boil it in water 30 minutes.

   

2. 02

   Step 2

   Cut the lean meat into small cubes and put them into a food processor along with minced ginger to make minced meat (no need to pour it out).

   

3. 03

   Step 3

   Put the peeled taro, flour, eggs, light soy sauce, oyster sauce, and salt into a food processor.

   

4. 04

   Step 4

   Put the peeled taro, flour, eggs, light soy sauce, oyster sauce, and salt into a food processor and blend until smooth.

   

5. 05

   Step 5

   Pour the well-mixed taro and meat paste into a bowl. If you don't like fried food, you can boil it directly in water. It tastes good too.

   

6. 06

   Step 6

   Heat oil in a pan and fry over low heat until golden brown on both sides.

   

7. 07

   Step 7

   Remove from heat.