Spinach and Egg Custard

Method

1. 01

   Step 1

   Prepare a small amount of spinach, 3 eggs, 10 grams of starch.

   

2. 02

   Step 2

   Blanch the spinach.

   

3. 03

   Step 3

   Chop the blanched spinach into small pieces.

   

4. 04

   Step 4

   Beat the eggs, add cornstarch, a little salt, and chopped spinach, and mix well.

   

5. 05

   Step 5

   Place plastic wrap in a bowl, pour in the well-beaten spinach and eggs, and steam 15 minutes.

   

6. 06

   Step 6

   Once steamed, slice and plate.