Stir-fried water bamboo shoots with fish tofu and sliced ​​meat

Method

1. 01

   Step 1

   Wash the water bamboo shoots, slice them, and blanch them together with two slices of ginger.

   

2. 02

   Step 2

   Stir-fry the pork over low heat until it's about 70% cooked, then remove and set aside.

   

3. 03

   Step 3

   After sautéing scallions and ginger until fragrant, add fish tofu and pork.

   

4. 04

   Step 4

   Finally, add the blanched water bamboo shoots, stir-fry, add salt and MSG to taste, and it's ready to serve.