Stir-fried pork belly with cabbage

Method

1. 01

   Step 1

   Wash the pork belly and cut it into wide strips.

   

2. 02

   Step 2

   Wash the Chinese cabbage, drain it, and cut it open.

   

3. 03

   Step 3

   Heat oil in a wok, add pork belly and stir-fry over low heat until the oil is rendered, then add chopped scallions and ginger and stir-fry.

   

4. 04

   Step 4

   Add the cabbage and stir-fry (do not add water).

   

5. 05

   Step 5

   Stir-fry the cabbage until it softens slightly, then add the five-spice powder and stir-fry again.

   

6. 06

   Step 6

   Sprinkle with a suitable amount of salt and stir-fry.

   

7. 07

   Step 7

   Add a suitable amount of chicken bouillon for seasoning and stir-fry evenly.

   

8. 08

   Step 8

   Remove from the pan, plate, and sprinkle with a little cilantro for added aroma.

   

9. 09

   Step 9

   Enjoy this delicious home-style dish that your family and children will love.