Roasted dried shrimp

Method

1. 01

   Step 1

   Deliciousness not lost

   

2. 02

   Step 2

   After washing the shrimp, trim off the shrimp whiskers and use a toothpick to remove the shrimp vein from the second segment on the back of the shrimp.

   

3. 03

   Step 3

   Put an appropriate amount of water in a pot and bring it to a boil. Add shrimp, scallions, and Sichuan peppercorns.

   

4. 04

   Step 4

   Add salt and stir well to season.

   

5. 05

   Step 5

   Bring the water to a boil again and cook the shrimp until done. After cooking, soak the shrimp and the cooking water in the water and let them sit 2 3 to allow the flavors to meld.

   

6. 06

   Step 6

   Remove the shrimp from the water and drain them. Use kitchen paper towels to absorb excess moisture.

   

7. 07

   Step 7

   Arrange the shrimp on a baking rack and bake at 180 degrees Celsius 40 minutes (adjust the time according to the size of the shrimp). Remove the baked shrimp and place them on a cooling rack to cool before serving.

   

8. 08

   Step 8

   The best snack choice is here for you!