Tomato and Egg Noodles

Method

1. 01

   Step 1

   Chop scallions, garlic, and tomatoes. Prepare two eggs, beat them, and add a little cooking wine, a pinch of vinegar, and a pinch of salt.

   

2. 02

   Step 2

   Heat oil, fry the eggs, and put them in a bowl.

   

3. 03

   Step 3

   If there's still oil in the pan, you don't need to add more. If you feel there's not enough oil, you can add a little more. Once the oil is hot, sauté the scallions and garlic until fragrant, then add the tomatoes and stir-fry until they release their sauce.

   

4. 04

   Step 4

   Add a little water until the broth turns red, then add more water. Then add bok choy or leafy greens.

   

5. 05

   Step 5

   Add the previously scrambled eggs.

   

6. 06

   Step 6

   You can add shiitake mushrooms, leftover side dishes, or broccoli.

   

7. 07

   Step 7

   Add a little soy sauce and salt to taste, then remove from heat.

   

8. 08

   Step 8

   Boil noodles in plain water. Drain the noodles and pour the broth over them. Done.