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China • Meat

Water-boiled meatballs

Water-boiled meatballs recipe, 4 steps in total. First, mince the meat. Add chopped green onions, minced ginger, salt, dark soy sauce, five-spice powder, and cornstarch to the minced meat. Stir the minced meat in one direction with chopsticks until it feels firm and elastic.

Savory
Prep—
Cook—
Servings—
Water-boiled meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After mincing the meat, add chopped green onions, minced ginger, salt, dark soy sauce, five-spice powder, and cornstarch. Stir the minced meat in one direction with chopsticks until it becomes sticky and elastic.

    Step 1
  2. 02

    Step 2

    Squeeze into a ball by hand

    Step 2
  3. 03

    Step 3

    Bring the water to a boil, then simmer over low heat until the small balls float to the surface; they're cooked when they've been dropped into the water.

    Step 3
  4. 04

    Step 4

    QQ bouncy and delicious

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv