Pineapple tenderloin

Method

1. 01

   Step 1

   Pork tenderloin cut into strips

   

2. 02

   Step 2

   Add salt and cooking wine, then marinate.

   

3. 03

   Step 3

   Starch and flour 2 : 1 ratio for batter.

   

4. 04

   Step 4

   Ingredients cut into strips

   

5. 05

   Step 5

   Pineapple strips

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 5 6 of its maximum temperature.

   

7. 07

   Step 7

   Add the battered pork tenderloin and fry until golden brown.

   

8. 08

   Step 8

   In a separate pan, heat a little oil, add sugar and white vinegar, thicken with cornstarch, then add the main ingredients and stir-fry evenly. Transfer to a plate.

   

9. 09

   Step 9

   A delicious dish is ready