Tomato, minced meat, and mashed potatoes

Method

1. 01

   Step 1

   Prepare two peeled potatoes, some minced meat, and some tomato sauce.

   

2. 02

   Step 2

   Slice the potatoes.

   

3. 03

   Step 3

   Steam until cooked.

   

4. 04

   Step 4

   After steaming, remove from the pot, place in a bowl, and mash into a paste with a small spoon for later use.

   

5. 05

   Step 5

   Heat the pan and add a suitable amount of cooking oil.

   

6. 06

   Step 6

   Heat oil to 7 % hot, add minced meat and stir-fry until cooked and fragrant.

   

7. 07

   Step 7

   Add the mashed potatoes and stir-fry evenly. Just before serving, add a suitable amount of salt and a pinch of pepper.

   

8. 08

   Step 8

   Serve in a bowl after cooking.

   

9. 09

   Step 9

   Roll the mashed potatoes into small balls with your hands, then use your thumb to make a small indentation in the middle.

   

10. 10

    Step 10

    Just squeeze some ketchup in the middle.

    

11. 11

    Step 11

    Here's a picture of the finished product.