Elm seed pancakes

Method

1. 01

   Step 1

   Wash the elm seeds thoroughly, three or four times, and drain the water.

   

2. 02

   Step 2

   Add an appropriate amount of flour and two eggs.

   

3. 03

   Step 3

   Stir well, then add salt and your favorite seasonings.

   

4. 04

   Step 4

   Add water in sequence, stirring in one direction until it forms a paste, as shown in the picture.

   

5. 05

   Step 5

   Heat the pan and add a suitable amount of oil.

   

6. 06

   Step 6

   Pour the prepared batter into the pan and spread it as evenly as possible (don't put in too much, or the pancake will be too thick).

   

7. 07

   Step 7

   Pan-fry over low heat until the bottom is golden brown, then flip and continue frying over low heat.

   

8. 08

   Step 8

   The finished product is shown in the picture.