Black pepper beef tenderloin

Method

1. 01

   Step 1

   Shred the beef and bell peppers (green and red).

   

2. 02

   Step 2

   Heat the oil to about 70% and pan-fry the beef, then add crushed black pepper and garlic slices. If available, you can lightly simmer it in a small amount of brandy.

   

3. 03

   Step 3

   Finally, add the green and red bell peppers and stir-fry until cooked! Seasoning