Enoki mushroom rolls

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Cut the bean curd sheets into long strips.

   

3. 03

   Step 3

   Wash and chop the tomatoes, and mince the scallions. Wrap the enoki mushrooms in bean curd sheets and secure with toothpicks.

   

4. 04

   Step 4

   Turn the heat to high, add oil to the pan, and once the oil is slightly hot, add the fermented bean paste. Then reduce the heat to low.

   

5. 05

   Step 5

   Add the tomatoes and simmer over low heat until they turn into a juice.

   

6. 06

   Step 6

   Add chopped scallions and stir-fry until fragrant.

   

7. 07

   Step 7

   Add a bowl of water.

   

8. 08

   Step 8

   Add an appropriate amount of salt

   

9. 09

   Step 9

   Once the soup boils, add the enoki mushroom rolls and cook for five minutes.

   

10. 10

    Step 10

    Add some thirteen-spice powder before taking it out of the pot and stir well. (See finished product picture.)