Lemon Chicken Wings

Method

1. 01

   Step 1

   Wash the chicken wings and poke holes in both sides with a toothpick to help them absorb the marinade.

   

2. 02

   Step 2

   After tying all the knots, add cooking wine and salt, rub with your hands for 2 minutes, and marinate 20 minutes.

   

3. 03

   Step 3

   Cut scallions into sections, slice ginger, garlic, and lemon, and set aside on a plate.

   

4. 04

   Step 4

   In a small bowl, combine cooking wine, light soy sauce, oyster sauce, honey, and salt, and stir to make a sauce.

   

5. 05

   Step 5

   Heat some oil in a pan, then add the chicken wings and pan-fry over low heat until golden brown on both sides.

   

6. 06

   Step 6

   Add sliced ​​ginger, garlic, and scallions and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the sauce

   

8. 08

   Step 8

   Stir-fry evenly

   

9. 09

   Step 9

   Add water, bring to a boil over high heat, then reduce to medium heat, cover and simmer.

   

10. 10

    Step 10

    Once the broth has thickened, add lemon slices and stir-fry briefly until the sauce reduces. Then it's ready to be served.

    

11. 11

    Step 11

    A delicious lemon chicken wing dish is ready! It's refreshing, not greasy, tasty, and easy to make. Give it a try!