Scrambled eggs with tomatoes

Method

1. 01

   Step 1

   Prepare one tomato, three eggs, and sliced ​​garlic.

   

2. 02

   Step 2

   Chop the tomatoes into small pieces, beat the eggs, add a pinch of salt, and stir well.

   

3. 03

   Step 3

   Heat oil in a pan, add eggs and fry until golden brown, then remove and set aside.

   

4. 04

   Step 4

   Leave some oil in the pan, add the tomatoes, and stir-fry until they release their juices.

   

5. 05

   Step 5

   Add an appropriate amount of water, pour in the eggs, beat well, and reduce the heat from medium to high to thicken the sauce.

   

6. 06

   Step 6

   Scrambled eggs with tomatoes, done.