Boiled Sliced ​​Pork

Method

1. 01

   Step 1

   Slice the pork tenderloin into thin slices and marinate with salt, cooking wine, cornstarch, and light soy sauce 15 minutes.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic and set aside. Prepare the Sichuan peppercorns, dried chilies, and chili powder.

   

3. 03

   Step 3

   Heat oil in a pan, add chopped scallions, ginger, and garlic and sauté until fragrant, then add lettuce and stir-fry.

   

4. 04

   Step 4

   Place the stir-fried lettuce in a bowl.

   

5. 05

   Step 5

   Heat oil in a wok, sauté dried chilies and Sichuan peppercorns until fragrant, then remove and set aside.

   

6. 06

   Step 6

   Heat oil in a wok, sauté chopped scallions, ginger, and garlic until fragrant, then add Pixian chili bean paste and stir-fry until the oil turns red.

   

7. 07

   Step 7

   Add hot water and bring to a boil.

   

8. 08

   Step 8

   After the water boils, add the marinated meat slices and cook for half a minute. Add a little sugar and soy sauce, then thicken with a little cornstarch slurry.

   

9. 09

   Step 9

   Place the cooked meat and soup into a bowl with lettuce, then sprinkle with scallions and garlic, along with the previously sautéed Sichuan peppercorns and chili peppers, and finally sprinkle with chili powder.

   

10. 10

    Step 10

    Heat some oil in a pan and pour it over the top.

    

11. 11

    Step 11

    A delicious and flavorful boiled pork slice dish is now complete! Try it, the meat is incredibly tender! You should try it too!