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China • Seafood

Braised ribbonfish

Braised ribbonfish recipe with pictures, 8 steps in total. Clean the ribbonfish, add salt and cooking wine, marinate for 20 minutes, then pan-fry in oil until golden brown on both sides.

Savory
Prep—
Cook—
Servings—
Braised ribbonfish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the ribbonfish, add salt and cooking wine, marinate for 20 minutes, then fry in oil until golden brown on both sides.

    Step 1
  2. 02

    Step 2

    Fry until it looks like this.

    Step 2
  3. 03

    Step 3

    Serving

    Step 3
  4. 04

    Step 4

    Heat oil in a pan and sauté scallions, ginger, and garlic until fragrant.

    Step 4
  5. 05

    Step 5

    Add water, soy sauce, salt, dark soy sauce for color, and sugar.

    Step 5
  6. 06

    Step 6

    Add chili powder

    Step 6
  7. 07

    Step 7

    Reduce the sauce with green and red peppers

    Step 7
  8. 08

    Step 8

    Cooked

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv