Fried egg and chive dumplings

Method

1. 01

   Step 1

   Beat the eggs, add lard to a pan, add shallots, pour in the eggs and fry until tender, then chop and let cool.

   

2. 02

   Step 2

   Chop the chive roots into smaller pieces, and cut the leaves into 1 cm pieces. After chopping, toss the chives with sesame oil (tossing the chives with oil can prevent them from releasing water).

   

3. 03

   Step 3

   Mix chives and eggs together, add ginger and a little chicken bouillon, and add salt when wrapping the dumplings to prevent the chives from releasing water. You can make a large batch and store them in the refrigerator; just boil them whenever you want to eat them.

   

4. 04

   Step 4

   Heat oil in a pan, add dumplings, and add water until the water level is halfway up the dumplings. Cook until the water evaporates, then add chopped green onions and fry until the bottoms of the dumplings are crispy. Sprinkle with black sesame seeds and serve. They taste especially good with vinegar, just as good as store-bought ones.