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China • Meat
Minced meat and tofu
Minced meat and tofu recipe, 18 steps in total. Prepare all ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare all materials for later use.

- 02
Step 2
Cut the tofu into small cubes, mince the meat, chop the chives into sections, and mince the garlic and chili.

- 03
Step 3
Heat the pot

- 04
Step 4
Add oil, garlic, and chili.

- 05
Step 5
Stir-fry the tofu

- 06
Step 6
Add a little water

- 07
Step 7
Minced meat

- 08
Step 8
Stir-fry the minced meat until it's loose, then cook for five minutes.

- 09
Step 9
Add salt to taste

- 10
Step 10
Add light soy sauce

- 11
Step 11
Add dark soy sauce

- 12
Step 12
Cook until colored

- 13
Step 13
Add starch water

- 14
Step 14
Continue cooking for five minutes.

- 15
Step 15
Cut leeks

- 16
Step 16
Leeks until they are just cooked

- 17
Step 17
Stir-fry

- 18
Step 18
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv