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China • Meat

Minced meat and tofu

Minced meat and tofu recipe, 18 steps in total. Prepare all ingredients.

Savory
Prep—
Cook—
Servings—
Minced meat and tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all materials for later use.

    Step 1
  2. 02

    Step 2

    Cut the tofu into small cubes, mince the meat, chop the chives into sections, and mince the garlic and chili.

    Step 2
  3. 03

    Step 3

    Heat the pot

    Step 3
  4. 04

    Step 4

    Add oil, garlic, and chili.

    Step 4
  5. 05

    Step 5

    Stir-fry the tofu

    Step 5
  6. 06

    Step 6

    Add a little water

    Step 6
  7. 07

    Step 7

    Minced meat

    Step 7
  8. 08

    Step 8

    Stir-fry the minced meat until it's loose, then cook for five minutes.

    Step 8
  9. 09

    Step 9

    Add salt to taste

    Step 9
  10. 10

    Step 10

    Add light soy sauce

    Step 10
  11. 11

    Step 11

    Add dark soy sauce

    Step 11
  12. 12

    Step 12

    Cook until colored

    Step 12
  13. 13

    Step 13

    Add starch water

    Step 13
  14. 14

    Step 14

    Continue cooking for five minutes.

    Step 14
  15. 15

    Step 15

    Cut leeks

    Step 15
  16. 16

    Step 16

    Leeks until they are just cooked

    Step 16
  17. 17

    Step 17

    Stir-fry

    Step 17
  18. 18

    Step 18

    Cooked

    Step 18

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv