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China • Other recipes

Candied Peanuts

How to make candied peanuts (with pictures and 6 steps): Dry-fry the peanuts over low heat without oil until you hear a series of popping sounds. Remove from the heat and set aside.

Savory
Prep—
Cook—
Servings—
Candied Peanuts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Dry-fry the peanuts without adding oil over low heat. When you hear a series of popping sounds from the peanuts, remove them from the pan and set aside.

    Step 1
  2. 02

    Step 2

    Boil water and add white sugar until dissolved.

    Step 2
  3. 03

    Step 3

    Stir constantly until the sugar syrup becomes thick and stringy.

    Step 3
  4. 04

    Step 4

    Add peanuts and stir-fry.

    Step 4
  5. 05

    Step 5

    Sprinkle cornstarch over the peanuts that are evenly coated with sugar, just enough to cover them.

    Step 5
  6. 06

    Step 6

    The peanuts coated with a layer of starch frost are now complete.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv