#Shenyang# Braised Chicken Wings

Method

1. 01

   Step 1

   Clean the chicken drumsticks thoroughly and drain.

   

2. 02

   Step 2

   Peel and wash the potatoes, then cut them into chunks and set aside.

   

3. 03

   Step 3

   Chop the scallions, ginger, and garlic. Heat oil in a pan until hot, then add the chopped scallions, ginger, and garlic and stir-fry until fragrant.

   

4. 04

   Step 4

   Add chicken drumsticks, oyster sauce, cooking wine, light soy sauce, dark soy sauce, and aged vinegar.

   

5. 05

   Step 5

   Stir-fry evenly

   

6. 06

   Step 6

   Add an appropriate amount of warm water and bring to a boil over high heat.

   

7. 07

   Step 7

   Add potatoes and salt, cover, bring to a boil over high heat, then reduce to medium heat and simmer for 25 minutes.

   

8. 08

   Step 8

   Bring to a boil, then reduce the sauce over high heat.

   

9. 09

   Step 9

   Plate it up, decorate it simply, and start enjoying!