Noodles with pea shoots and mushroom sauce (Xiangha mushroom sauce)

Method

1. 01

   Step 1

   Prepare pea shoots, garlic sprouts, and cilantro for later use.

   

2. 02

   Step 2

   Blanch the pea shoots in boiling water.

   

3. 03

   Step 3

   Remove the pea shoots and set aside.

   

4. 04

   Step 4

   To make the noodle seasoning: Add salt and sugar to minced garlic.

   

5. 05

   Step 5

   Add light soy sauce, vinegar, and sesame oil.

   

6. 06

   Step 6

   Add oyster sauce.

   

7. 07

   Step 7

   Mix the seasonings for the noodles well.

   

8. 08

   Step 8

   Boil water in a pot to cook noodles.

   

9. 09

   Step 9

   Place the noodles in a bowl and set aside.

   

10. 10

    Step 10

    Insert the blanched pea shoots.

    

11. 11

    Step 11

    Add chopped garlic sprouts, chopped cilantro, and the prepared noodle seasoning.

    

12. 12

    Step 12

    Finally, add the Xiangha mushroom sauce.

    

13. 13

    Step 13

    A bowl of noodles with pea shoots and mushroom sauce is ready! Enjoy!