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China • Seafood

Spicy Clams

Spicy Stir-fried Clams Recipe (with pictures, 5 steps). Clean the clams thoroughly, removing any sand. You can toss them vigorously to remove any remaining sand.

Savory
Prep—
Cook—
Servings—
Spicy Clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the clams thoroughly, removing all sand. You can shake them vigorously.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, then add garlic and chili peppers and sauté.

    Step 2
  3. 03

    Step 3

    Add the clams and stir-fry for a while, then add cooking wine and shredded green onions.

    Step 3
  4. 04

    Step 4

    Stir-fry until all the clams open.

    Step 4
  5. 05

    Step 5

    Plating

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv