Garlic vermicelli shrimp so delicious you'll lick your fingers!

Method

1. 01

   Step 1

   Large prawns (prepare more if you like), a small handful of glass noodles, one head of garlic (more garlic tastes better), 1 2 red chilies.

   

2. 02

   Step 2

   Soak the glass noodles in cold water until soft and set aside.

   

3. 03

   Step 3

   Prepare the prawns by removing the whiskers and the sharp spines on the head, making a slit along the back with a knife to remove the vein, and set aside.

   

4. 04

   Step 4

   Cut the glass noodles twice with scissors and place them at the bottom of the plate.

   

5. 05

   Step 5

   Arrange the prepared shrimp on top of the vermicelli

   

6. 06

   Step 6

   Finally, add a little vermicelli to the tail of the shrimp.

   

7. 07

   Step 7

   mince the garlic

   

8. 08

   Step 8

   Finely chop the bird's eye chili.

   

9. 09

   Step 9

   Pour oil into the pan, add minced garlic and minced chili peppers.

   

10. 10

    Step 10

    stir fry

    

11. 11

    Step 11

    Add two tablespoons of light soy sauce, two tablespoons of premium soy sauce, one tablespoon of cooking wine, half a tablespoon of salt, and half a tablespoon of sugar. Stir-fry until cooked.

    

12. 12

    Step 12

    Spoon the minced garlic over the shrimp and the glass noodles.

    

13. 13

    Step 13

    Place the pot in a steamer with cold water, and steam for 5 minutes after the water boils. Remove from the pot.

    

14. 14

    Step 14

    A simple dish of garlic vermicelli shrimp is ready! Be sure to eat it while it's hot; the rich garlic flavor is incredibly delicious.