Cold Mixed Tremella, Spinach and Vermicelli

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   After the water boils, add the glass noodles and cook for about 3 minutes, or until they can be easily bitten through. Remove them and rinse with cold water.

   

3. 03

   Step 3

   Blanch the white fungus

   

4. 04

   Step 4

   Blanch the spinach

   

5. 05

   Step 5

   Remove all the vegetables from the water and place them in a bowl. In a separate pan, heat oil and sauté ginger and scallions.

   

6. 06

   Step 6

   Turn off the heat, add soy sauce, cooking wine, and salt, and stir with the residual heat.

   

7. 07

   Step 7

   Pour the ingredients into the vegetables, stir, and you're done!