8 -month-old baby porridge
Here's a step-by-step guide to making rice porridge for an 8 -month-old baby, with 3 steps. When rinsing the rice, avoid rubbing it with your hands. Simply pick out any small stones and rinse it 2 3 with clean water. This will help retain as many nutrients as possible.
Method
- 01
Step 1
When rinsing rice, it is not advisable to rub it with your hands. Simply pick out the small stones inside and rinse it with clean water 2 3 . This will help retain the nutrients in the rice as much as possible.
- 02
Step 2
Use boiling water to cook porridge. Besides saving cooking time, boiling water also prevents the porridge from sticking to the bottom of the pot. Second, the water-to-rice ratio should be 10 : 1 . Add all the water at once; do not add water midway, otherwise the porridge will not be thick and the taste will be greatly reduced. Pay attention to the heat. First, bring it to a boil over high heat and cook for at least 20 minutes, then reduce to low heat and simmer for about 30 minutes. This will make the porridge very soft. Fourth, stirring is essential. Stirring while cooking ensures that each grain of rice is plump and soft. Cook until it reaches a thick, creamy consistency before removing from heat.
- 03
Step 3
When making nutritious porridge, you can add appropriate amounts of vegetable puree, pork liver, fruit puree, egg yolk, etc., depending on your baby's health condition. This way, you can make a delicious and nutritious baby porridge. Have you learned it, moms?
Nutrition
Nutrition has not been calculated for this recipe.