Yam and pork rib soup

Method

1. 01

   Step 1

   Wash the pork ribs, bring water to a boil in a pot, blanch the ribs, and then remove and set aside.

   

2. 02

   Step 2

   Cut scallions into sections, slice ginger, dice yam and carrot, and slice shiitake mushrooms (I forgot to take a picture of this).

   

3. 03

   Step 3

   Heat a little oil in a wok, add the blanched pork ribs and stir-fry.

   

4. 04

   Step 4

   Stir-fry until the surface turns slightly yellow, then remove and set aside.

   

5. 05

   Step 5

   Add the pork ribs, then add the chopped yam, carrot, shiitake mushrooms, scallions, and ginger slices in that order.

   

6. 06

   Step 6

   Add an appropriate amount of water to the pot

   

7. 07

   Step 7

   Simply select the soup cooking function and wait.

   

8. 08

   Step 8

   The yam and pork rib soup is ready.