Northeastern-style potato and eggplant salad

Method

1. 01

   Step 1

   Wash the eggplant and peel and wash the potatoes.

   

2. 02

   Step 2

   Steam for 20 minutes after the water boils. Check if it's cooked by poking it with chopsticks.

   

3. 03

   Step 3

   Cilantro chopped

   

4. 04

   Step 4

   It's steamed!

   

5. 05

   Step 5

   Squeeze out the excess water from the eggplant, then plate it and mix in the soybean paste.

   

6. 06

   Step 6

   I also made sorghum rice porridge, a perfect match!