Stir-fried green beans with minced pork and preserved olives

Method

1. 01

   Step 1

   Cut green beans into small pieces and blanch them.

   

2. 02

   Step 2

   Sauté scallions, ginger, and garlic until fragrant, then add minced meat and stir-fry until fragrant. Add appropriate amounts of soy sauce, sugar, and salt, then remove from heat and set aside.

   

3. 03

   Step 3

   Stir-fry the blanched green beans in some oil, add some salt, simmer in water to absorb the saltiness, then add the stir-fried minced meat and preserved olives and stir-fry. Finally, add some oyster sauce, stir-fry until cooked, and serve. Done!