Salt-baked shrimp

Method

1. 01

   Step 1

   Today I chose red shrimp, which are quite large. I cleaned them thoroughly and drained them before using them.

   

2. 02

   Step 2

   Add salt to the pan and stir-fry until warm.

   

3. 03

   Step 3

   Put the shrimp in

   

4. 04

   Step 4

   Stir gently until evenly mixed

   

5. 05

   Step 5

   Keep the heat on medium-low and slowly bake it with the warmth of the salt (it took me less than 5 minutes).

   

6. 06

   Step 6

   You can see that the part where the head touches the shrimp's body has turned white, which means it's cooked. Of course, you can also eat one to try!

   

7. 07

   Step 7

   Don't remove the shrimp vein when making salt-baked shrimp, otherwise it will be too salty. Just remove it when you're eating it.

   

8. 08

   Step 8

   Find someone to peel shrimp for you.

   

9. 09

   Step 9

   Salt-baked shrimp ~ Finished product picture 1

   

10. 10

    Step 10

    Finished product image 2