Stir-fried cowpeas and potatoes

Method

1. 01

   Step 1

   Wash and peel the potatoes, and chop the scallions and garlic.

   

2. 02

   Step 2

   Cut the cowpeas into pieces about two centimeters long.

   

3. 03

   Step 3

   Shred the potatoes

   

4. 04

   Step 4

   Wash the potatoes twice with water.

   

5. 05

   Step 5

   Wash the cowpeas once.

   

6. 06

   Step 6

   Pour a little oil into the pan, then add the scallions and garlic.

   

7. 07

   Step 7

   Pour in soy sauce and stir-fry a few times.

   

8. 08

   Step 8

   Add the cowpeas and stir-fry over high heat.

   

9. 09

   Step 9

   Stir-fry until 6 % cooked, then turn to low heat.

   

10. 10

    Step 10

    Add the potatoes and stir-fry constantly to prevent them from sticking to the pan.

    

11. 11

    Step 11

    Add salt when the stir-fry is almost cooked; use 2 3 more salt than usual.

    

12. 12

    Step 12

    It's done!!