[Celebrating the Lantern Festival on the 15th day of the first lunar month] May your house be filled with gold and jade.

Method

1. 01

   Step 1

   Peel and wash the pumpkin, then steam it in a pot of boiling water until cooked.

   

2. 02

   Step 2

   Wash the goji berries and set aside.

   

3. 03

   Step 3

   Wash the baby bok choy and cut it into six pieces.

   

4. 04

   Step 4

   Boil half a pot of water, then add salt and cooking oil.

   

5. 05

   Step 5

   Blanch the baby bok choy until cooked.

   

6. 06

   Step 6

   Remove and drain.

   

7. 07

   Step 7

   Arrange on a plate

   

8. 08

   Step 8

   Put the steamed pumpkin into a food processor and blend it into a puree.

   

9. 09

   Step 9

   Heat a pot, add broth, and bring to a boil.

   

10. 10

    Step 10

    Add pumpkin puree and mix well.

    

11. 11

    Step 11

    Add half of the goji berries and bring to a boil.

    

12. 12

    Step 12

    Pour over the plated baby bok choy

    

13. 13

    Step 13

    Simply place the remaining goji berries in the center as a garnish.

    

14. 14

    Step 14

    Finished product image