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China • Meat

Minced meat and celery

Minced meat and celery recipe, 13 steps in total. Wash and finely chop the celery.

Savory
Prep—
Cook—
Servings—
Minced meat and celery
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and finely chop the celery.

    Step 1
  2. 02

    Step 2

    minced lean meat

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add scallions, ginger, and garlic and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Stir-fry the minced meat until well combined.

    Step 4
  5. 05

    Step 5

    Stir-fry until the color turns white, then add cooking wine.

    Step 5
  6. 06

    Step 6

    Add light soy sauce

    Step 6
  7. 07

    Step 7

    Add dark soy sauce

    Step 7
  8. 08

    Step 8

    Stir-fry until evenly colored

    Step 8
  9. 09

    Step 9

    Add celery

    Step 9
  10. 10

    Step 10

    Stir-fry evenly and add salt to taste.

    Step 10
  11. 11

    Step 11

    Stir-fry evenly and add a little rice vinegar before serving.

    Step 11
  12. 12

    Step 12

    Stir-fry until well combined and sprinkle with a little chopped red chili pepper.

    Step 12
  13. 13

    Step 13

    Min Ruyi's creation - Minced meat and celery

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv