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China • Meat
Minced meat and celery
Minced meat and celery recipe, 13 steps in total. Wash and finely chop the celery.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and finely chop the celery.

- 02
Step 2
minced lean meat

- 03
Step 3
Heat oil in a pan, add scallions, ginger, and garlic and stir-fry until fragrant.

- 04
Step 4
Stir-fry the minced meat until well combined.

- 05
Step 5
Stir-fry until the color turns white, then add cooking wine.

- 06
Step 6
Add light soy sauce

- 07
Step 7
Add dark soy sauce

- 08
Step 8
Stir-fry until evenly colored

- 09
Step 9
Add celery

- 10
Step 10
Stir-fry evenly and add salt to taste.

- 11
Step 11
Stir-fry evenly and add a little rice vinegar before serving.

- 12
Step 12
Stir-fry until well combined and sprinkle with a little chopped red chili pepper.

- 13
Step 13
Min Ruyi's creation - Minced meat and celery

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv