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China • Eggs and tofu

Crispy locust blossoms

Crispy Cake with Locust Flowers: A Step 3 Step Recipe (with Pictures) In a bowl, whisk together two eggs, enough flour, and a pinch of salt. Wash and drain a small handful of locust flowers, then add them to the bowl and toss to coat them with the egg mixture.

Savory
Prep—
Cook—
Servings—
Crispy locust blossoms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    In a bowl, whisk together two eggs, some flour, and a pinch of salt. Wash and drain a small handful of acacia flowers, then add them to the bowl and mix well, coating them with the egg mixture.

    Step 1
  2. 02

    Step 2

    Pour a suitable amount of oil into a pan and heat it to about 70% of its maximum temperature. Then, carefully place the acacia flowers coated in egg wash into the pan.

    Step 2
  3. 03

    Step 3

    Fry over medium-low heat until golden brown, then remove and drain excess oil. They'll be fragrant and crispy!

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv