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China • Vegetables

Shiitake mushrooms and chives

This recipe for shiitake mushrooms and chives includes 9 steps. First, wash a bunch of chives and set aside.

Savory
Prep—
Cook—
Servings—
Shiitake mushrooms and chives
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash a bunch of chives and set aside.

    Step 1
  2. 02

    Step 2

    2 shiitake mushrooms are needed.

    Step 2
  3. 03

    Step 3

    Cut the chives as shown in the picture and set aside.

    Step 3
  4. 04

    Step 4

    Cut the shiitake mushrooms as shown in the picture.

    Step 4
  5. 05

    Step 5

    Soak the glass noodles in boiling water for a moment, then drain and set aside.

    Step 5
  6. 06

    Step 6

    Heat pan, then add cold oil

    Step 6
  7. 07

    Step 7

    Heat the oil, then add the chopped chives and shiitake mushrooms and stir-fry evenly.

    Step 7
  8. 08

    Step 8

    Add the soaked glass noodles and stir-fry again, then add salt to taste.

    Step 8
  9. 09

    Step 9

    Plate it up and enjoy! (I overcooked it a bit today.)

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv