Braised Dried Bamboo Shoots with Cured Pork

Method

1. 01

   Step 1

   Soak dried bamboo shoots and set aside.

   

2. 02

   Step 2

   Cut the cured pork and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add cured pork and stir-fry until fragrant, then remove and set aside.

   

4. 04

   Step 4

   Add sliced ​​garlic and chopped chili peppers and fry until fragrant.

   

5. 05

   Step 5

   Add the soaked dried bamboo shoots and stir-fry.

   

6. 06

   Step 6

   Add the cured pork and stir-fry. Add a little salt and a little light soy sauce. Add water and simmer for 10 minutes until the sauce thickens.

   

7. 07

   Step 7

   Add chopped scallions, and it's ready to serve.