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China • Soup
Beef stew with radish
Braised Beef with Radish: A step-by-step recipe with pictures, consisting of 8 steps. Dice the radish and beef.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Dice the radish and beef.

- 02
Step 2
Slice scallions and ginger, sauté until fragrant, then stir-fry with fermented bean paste until fragrant.

- 03
Step 3
Add diced beef and stir-fry.

- 04
Step 4
Add water and simmer over high heat

- 05
Step 5
Add dried chili peppers, salt, bay leaves, star anise, light soy sauce, and dark soy sauce. Simmer over high heat 50 minutes.

- 06
Step 6
Add diced radish and simmer over high heat.

- 07
Step 7
Simmer until the radish is cooked through, then reduce the sauce over high heat.

- 08
Step 8
Cooked

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv