Okra and Egg Stir-fry

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Clean the okra, cut it into small pieces, blanch it in boiling water for 2 minutes, then remove it and drain the water.

   

3. 03

   Step 3

   Cut the ham sausage into small pieces.

   

4. 04

   Step 4

   Beat the eggs and set aside.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

6. 06

   Step 6

   Pour in the egg mixture and wait about 5 seconds until the egg mixture slightly solidifies.

   

7. 07

   Step 7

   Use a spatula to break the eggs into small pieces, and continue to stir-fry 5 seconds.

   

8. 08

   Step 8

   Add the ham sausage and stir-fry for 10 seconds.

   

9. 09

   Step 9

   Add okra and stir-fry 10 seconds.

   

10. 10

    Step 10

    Add a suitable amount of salt and stir-fry for 10 seconds before turning off the heat.

    

11. 11

    Step 11

    Brightly colored, delicious and perfect with rice!