Garlic vermicelli baby bok choy

Method

1. 01

   Step 1

   Cut a doll into six pieces

   

2. 02

   Step 2

   Blanch in water with oil and salt for five minutes

   

3. 03

   Step 3

   mince the garlic

   

4. 04

   Step 4

   Soak the vermicelli in advance

   

5. 05

   Step 5

   Blanch the baby bok choy and arrange it on a plate, then place the glass noodles on top.

   

6. 06

   Step 6

   Heat oil in a pan, add minced garlic, oyster sauce, light soy sauce, chicken bouillon, salt, and sugar. Stir-fry until cooked, then place on top of the glass noodles.

   

7. 07

   Step 7

   Steam over high heat for 10 minutes, remove from the steamer, sprinkle with chopped scallions, pour on steamed fish soy sauce, and finally drizzle with hot oil. Done.