Braised sea bass

Method

1. 01

   Step 1

   Score the sea bass, dice the green and red bell peppers. Add star anise, slice the garlic, and slice the ginger.

   

2. 02

   Step 2

   Pour oil into a wok, add ginger slices and sea bass, and fry until both sides are golden brown.

   

3. 03

   Step 3

   Prepare a bowl by mixing fermented soybean paste, sugar, MSG, vinegar, light soy sauce, dark soy sauce, and water to make a sauce.

   

4. 04

   Step 4

   Pour in the prepared sauce, add green and red bell peppers, chili peppers, and star anise. Cook over medium heat for 5 minutes 7 then turn up the heat to reduce the sauce.

   

5. 05

   Step 5

   Braised sea bass, done! Like if you enjoyed it, thank you!