Cold Kelp and Tofu Skin Salad

Method

1. 01

   Step 1

   Clean the kelp and boil it in boiling water for 10 minutes. Boil the dried tofu sheets in boiling water for 1 2 . (The kelp you buy is usually very long, so you can cut it into pieces for easier eating.)

   

2. 02

   Step 2

   After cooking the kelp and tofu sheets, rinse them in cold water.

   

3. 03

   Step 3

   Mince ginger, garlic, and chili peppers and set aside.

   

4. 04

   Step 4

   Next, prepare the seasonings: 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, a suitable amount of MSG, and salt to taste. Stir well.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches about 70% of its maximum temperature. Add minced garlic and ginger and sauté until fragrant. Then add chopped chili peppers and stir-fry briefly. (Cooking chili peppers briefly in oil makes them more fragrant. If you like spicy food, you can add more. I can't handle too much spice, so I only added a little.)

   

6. 06

   Step 6

   Drain the kelp and tofu sheets, add the seasonings, pour in the hot oil, and stir well.

   

7. 07

   Step 7

   After mixing the cold seaweed salad, it's best to refrigerate it for a few hours to allow the flavors to meld and make it even more refreshing.