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China • Meat

Steamed Carrot Meatballs

Steamed Carrot Meatballs Recipe (with pictures), 8 steps in total. Add cooking wine, dark soy sauce, light soy sauce, oyster sauce, sesame oil, salt, sugar, and pepper to the ground meat and mix well.

Savory
Prep—
Cook—
Servings—
Steamed Carrot Meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Mix minced meat with cooking wine, dark soy sauce, light soy sauce, oyster sauce, sesame oil, salt, sugar, and pepper until well combined.

    Step 1
  2. 02

    Step 2

    Shredded carrots

    Step 2
  3. 03

    Step 3

    Add starch and shredded carrots to the minced meat.

    Step 3
  4. 04

    Step 4

    Repeatedly slapping and hitting to build strength

    Step 4
  5. 05

    Step 5

    Roll into a ball

    Step 5
  6. 06

    Step 6

    Boil water in a pot, then blanch the meatballs in the boiling water to set their shape.

    Step 6
  7. 07

    Step 7

    Steam for 10 minutes

    Step 7
  8. 08

    Step 8

    Plate it up

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv