Radish, cabbage and tofu stew

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare radishes, cabbage, and tofu.

   

3. 03

   Step 3

   Wash and slice the radish

   

4. 04

   Step 4

   Cut tofu into cubes

   

5. 05

   Step 5

   Cut the cabbage stems and leaves into separate sections.

   

6. 06

   Step 6

   Cut the garlic sprouts into sections and mince the ginger.

   

7. 07

   Step 7

   Heat a lot of oil in a pot until it melts.

   

8. 08

   Step 8

   Sauté minced ginger until fragrant

   

9. 09

   Step 9

   Add the garlic sprouts and stir-fry for a while.

   

10. 10

    Step 10

    Add the radish and stir well.

    

11. 11

    Step 11

    Add a spoonful of dark soy sauce

    

12. 12

    Step 12

    Add the chopped tofu.

    

13. 13

    Step 13

    Add soy sauce

    

14. 14

    Step 14

    After mixing well, add a spoonful of salt.

    

15. 15

    Step 15

    Add water and simmer for 20 minutes.

    

16. 16

    Step 16

    After the radish is cooked, add the cabbage stalks and simmer for two minutes.

    

17. 17

    Step 17

    Add cabbage leaves

    

18. 18

    Step 18

    After simmering, sprinkle with garlic sprouts and add salt to taste.

    

19. 19

    Step 19

    Enjoy this nutritious and delicious dish!