Stir-fried pork scraps with Chinese cabbage

Method

1. 01

   Step 1

   After washing the cabbage stalks and leaves, cut them into pieces and set them aside. Chop the red bell pepper and garlic.

   

2. 02

   Step 2

   Prepare pork scraps

   

3. 03

   Step 3

   Pour an appropriate amount of oil into a non-stick frying pan and heat it to medium-high heat. Add the pork scraps and stir-fry briefly. Then add red peppers and garlic and stir-fry until fragrant.

   

4. 04

   Step 4

   First, add the cabbage stalks and stir-fry until they are almost cooked.

   

5. 05

   Step 5

   Add cabbage leaves and stir-fry briefly.

   

6. 06

   Step 6

   Add fresh chicken broth and stir well.

   

7. 07

   Step 7

   Add salt and a little light soy sauce, stir-fry evenly, and it's ready.

   

8. 08

   Step 8

   Plate the dish, sprinkle with chopped green onions, and you'll see the finished product.