Scrambled eggs with onions

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Crack the eggs into a bowl, add salt and cooking wine, and mix well.

   

3. 03

   Step 3

   Peel and wash the onion, then cut it into chunks.

   

4. 04

   Step 4

   Heat some oil in a pan, add the eggs and fry until set, then remove from the pan.

   

5. 05

   Step 5

   Add onions and stir-fry.

   

6. 06

   Step 6

   Add a teaspoon of salt, stir-fry evenly, then add the scrambled eggs and stir-fry again.

   

7. 07

   Step 7

   Finally, drizzle with a suitable amount of light soy sauce, stir-fry briefly, and serve.