Xinwen Food Pumpkin Brown Sugar Cake

Method

1. 01

   Step 1

   Peel and wash a piece of pumpkin, then steam it until cooked.

   

2. 02

   Step 2

   Add flour to form a dough.

   

3. 03

   Step 3

   Cover with plastic wrap and wait for it to rise.

   

4. 04

   Step 4

   If I want it to rise faster, I put it in a pot of warm water; it will rise very quickly that way.

   

5. 05

   Step 5

   Knead the risen dough again until smooth.

   

6. 06

   Step 6

   Add an appropriate amount of dry flour to the brown sugar and mix well.

   

7. 07

   Step 7

   Divide the dough into even portions.

   

8. 08

   Step 8

   Roll it out into a dough sheet.

   

9. 09

   Step 9

   Add brown sugar.

   

10. 10

    Step 10

    Wrap it up like you would wrap a steamed bun.

    

11. 11

    Step 11

    Press it into small cakes.

    

12. 12

    Step 12

    Dot the center with water using your finger, then garnish with a suitable amount of black sesame seeds.

    

13. 13

    Step 13

    Let everything rest 20 minutes after it's all done.

    

14. 14

    Step 14

    Pan-fry in a skillet.

    

15. 15

    Step 15

    Fry until golden brown on both sides.

    

16. 16

    Step 16

    The pancakes are ready to be taken out of the pan.

    

17. 17

    Step 17

    Finished product image

    

18. 18

    Step 18

    Finished product image