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China • Eggs and tofu
Stir-fried poached eggs
This recipe for stir-fried poached eggs includes 10 steps (illustrated). Slice carrots and cut green bell peppers into chunks.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Slice carrots and cut green peppers into chunks.

- 02
Step 2
Cut the onion into chunks

- 03
Step 3
Heat oil in a pan, add an egg and fry.

- 04
Step 4
Fry one side until cooked, then flip and continue frying.

- 05
Step 5
Fry all the eggs and cut them into cubes.

- 06
Step 6
Sauté the carrots in the remaining oil.

- 07
Step 7
Then add the poached egg and onion.

- 08
Step 8
Add a suitable amount of white sugar, light soy sauce, and a little salt to taste.

- 09
Step 9
Finally, add the green bell peppers and stir-fry quickly until just cooked through, then remove from heat.

- 10
Step 10
A delicious and quick stir-fried egg dish is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv