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China • Eggs and tofu

Stir-fried poached eggs

This recipe for stir-fried poached eggs includes 10 steps (illustrated). Slice carrots and cut green bell peppers into chunks.

Savory
Prep—
Cook—
Servings—
Stir-fried poached eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice carrots and cut green peppers into chunks.

    Step 1
  2. 02

    Step 2

    Cut the onion into chunks

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add an egg and fry.

    Step 3
  4. 04

    Step 4

    Fry one side until cooked, then flip and continue frying.

    Step 4
  5. 05

    Step 5

    Fry all the eggs and cut them into cubes.

    Step 5
  6. 06

    Step 6

    Sauté the carrots in the remaining oil.

    Step 6
  7. 07

    Step 7

    Then add the poached egg and onion.

    Step 7
  8. 08

    Step 8

    Add a suitable amount of white sugar, light soy sauce, and a little salt to taste.

    Step 8
  9. 09

    Step 9

    Finally, add the green bell peppers and stir-fry quickly until just cooked through, then remove from heat.

    Step 9
  10. 10

    Step 10

    A delicious and quick stir-fried egg dish is ready!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv