Sweet potato pancakes

Method

1. 01

   Step 1

   Cut the sweet potato into cubes, add a suitable amount of flour (not too much) and a suitable amount of sugar. You can omit the sugar if you don't like it too sweet, as the sweet potato itself is sweet.

   

2. 02

   Step 2

   After mixing them well, heat oil in a pan. You don't need too much oil at first; turn the heat to low. Then, use a spoon to scoop a few spoonfuls into the pan and press them down to flatten and round them. Once they're flattened, you can add more oil, enough to completely cover the sweet potato pancakes.

   

3. 03

   Step 3

   You don't need to flip them too often while frying; just fry them until golden brown. When frying the second batch, pour out the excess oil, leaving only a little in the pan.