Kung Pao Chicken

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Pound the chicken breast with the back of a knife to tenderize it, then dice it.

   

3. 03

   Step 3

   Prepare fried peanuts in advance.

   

4. 04

   Step 4

   Cut green bell peppers into chunks, cucumbers into cubes, dried chilies, scallions into sections, and ginger into small pieces.

   

5. 05

   Step 5

   Marinate the chicken with the above seasonings for fifteen minutes.

   

6. 06

   Step 6

   Prepare the seasoning bowl.

   

7. 07

   Step 7

   Heat oil, add diced chicken and stir-fry until cooked, then set aside.

   

8. 08

   Step 8

   Leave some oil in the pan and sauté the ginger pieces and dried chili peppers until fragrant.

   

9. 09

   Step 9

   Stir-fry the scallion segments until fragrant.

   

10. 10

    Step 10

    Add the stir-fried chicken and stir-fry briefly.

    

11. 11

    Step 11

    Add the green peppers and stir well, then pour in the prepared sauce.

    

12. 12

    Step 12

    Finally, add the prepared peanuts.

    

13. 13

    Step 13

    Stir well and remove from heat.

    

14. 14

    Step 14

    Delicious!